by Emily | Breakfast & Brunch
This wonderful all-in-one make-ahead breakfast recipe from Betty Crocker is so good you’ll be surprised at how quickly it disappears! 1 pound bacon, cut into 1-inch pieces 1/2 cup chopped onion 3/4 cup chopped red bell pepper 1 (8 ounce) package sliced fresh...
by Emily | Chicken & Turkey
Creamy, satisfying comfort food that’s quick and easy to make! 1-1/2 cups Radiatore pasta, uncooked 4 boneless, skinless chicken breast halves, cut into bite-size pieces 2 tablespoons butter 1 (10-3/4 ounces) can condensed cream of mushroom soup, undiluted 1 cup...
by Emily | Sides & Salads, Vegetarian
A delightful mushroom and noodle combination. Makes a great main dish or a hearty side! 3 tablespoons butter or margarine 2 (10 oz) packages mushrooms, halved 1 envelope onion soup mix 1 cup water 1-1/2 tablespoons balsamic vinegar 1/2 teaspoon crushed dried basil...
by Emily | Chicken & Turkey
A spicy and delicious chicken casserole that’s quick and easy to put together. 1/4 cup chopped onion 1 tablespoon canola oil 3 cups cooked chicken, cut into bite-size pieces 2 cups shredded sharp Cheddar cheese 1 (10 oz) can diced tomatoes and green chilies 1...