Spinach and Mushroom Frittata

by Emily | Vegetables

A delicious way to enjoy the healthy benefits of spinach and it is so easy-to-make! Vegetable cooking spray 10 eggs 1 (10-3/4 ounces) can condensed Cream of Mushroom soup 1 (10 ounce) package frozen chopped spinach, thawed and well drained 1-1/2 cups shredded Swiss...

Pot Roast with Mushroom Gravy

by Emily | Beef and Pork, Crock Pot or Slow Cooker

Pot roast is always welcome at my dinner table and this recipe is one of my favorites. My slow cooker does all the work and I get all the credit for putting a delicious dinner on the table! 1 pound small red potatoes, halved 2 cups fresh baby carrots 1 (8 ounce)...

Italian-Style Shepherd’s Pie

by Emily | Beef and Pork

This savory, satisfying, all-in-one dinner from Betty Crocker is sure to bring smiles to your dinner table! 1 pound beef sirloin steak, fat trimmed, cut into 1-inch pieces 1 cup sliced onion 1 cup sliced carrots 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1-1/2...

Chicken Cacciatore

by Emily | Chicken & Turkey

Tender bites of chicken in a hearty, thick, flavorful sauce served over hot cooked noodles or rice will make short work of satisfying your family’s dinnertime hunger. And it only takes a matter of minutes to have this taste tantalizing dinner ready for the...

Simple Beef & Noodles

by Emily | Beef and Pork

Sometimes the simple things in life turn out to be the best. Such is the case with this simple easy-to-make dinner from Better Homes and Gardens. 1 (17 ounces) package refrigerated cooked beef tips with gravy 1/2 teaspoon dried basil, crushed 1/4 teaspoon ground black...