by Emily | Sides & Salads
The perfect side dish for your favorite meat entrée! 1 cup quick-cooking brown rice 3/4 envelope onion soup mix 2 tablespoons butter or margarine 1 (4 oz) can sliced mushrooms, drained 1/2 cup coarsely chopped walnuts 2 tablespoons chopped fresh parsley 1/2 cup...
by Emily | Chicken & Turkey, Low Carb
Serve this savory and delicious chicken with your favorite salad vegetables for a real dinner treat! 4 slices bacon, chopped 2-1/2 to 3 pound chicken, cut into serving pieces* 1 (10 oz) package fresh mushrooms, quartered 1 garlic clove, finely chopped 1 envelope onion...
by Emily | Beef and Pork, Breakfast & Brunch
You will love how easy this recipe is to make and your family will love how good it tastes! 1 (8 count) can refrigerated crescent rolls 8 ounces cooked chopped ham or crumbled sausage 1 cup frozen hash brown potatoes 1 cup shredded sharp cheddar cheese 1/2 cup chopped...
by Emily | Beef and Pork, Crock Pot or Slow Cooker
This simple to prepare recipe is sure to become a family favorite. Tender beef in a rich creamy sauce served over hot cooked noodles will bring them home for dinner! 2 pounds beef stew meat, cut into bite size cubes 1 (10-3/4 ounce) can condensed cream of celery soup,...