by Emily | Vegetables, Vegetarian
This is the perfect recipe for using those wonderful vegetables from your backyard garden or purchased from your local farmer’s market! 2 cups uncooked mafalda noodles 3 tablespoons olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 medium...
by Emily | Chicken & Turkey
Tender bites of chicken in a hearty, thick, flavorful sauce served over hot cooked noodles or rice will make short work of satisfying your family’s dinnertime hunger. And it only takes a matter of minutes to have this taste tantalizing dinner ready for the...
by Emily | Sides & Salads
With the onset of cooler weather my family begins asking for more comfort food dishes. This delicious side recipe from Campbell’s is one of their favorites. I sometimes add leftover, cut-up, cooked chicken for an easy but delicious dinner. 3 cups uncooked medium...
