Four Bean Medley

by | Crock Pot or Slow Cooker, Sides & Salads, Vegetables

Yummy and wholesome goodness in every bite of this easy-to-fix four bean side dish! 8 bacon strips, diced 2 medium onions, quartered and sliced 3/4 cup packed brown sugar 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1 (16...

Sausage, Beef & Bean Skillet

by | Beef and Pork

A simple, easy-to-make, hunger satisfying dish that’s perfect for those nights when you are short on time but want to serve your family a great tasting dinner. 1 pound hot or mild Italian pork sausage, cut into 1-inch pieces 1/2 pound lean ground beef 1/4 cup...

Scalloped Cabbage

by | Sides & Salads, Vegetables

My family enjoys cabbage most any way I fix it but this is one of their favorite recipes (mine too)! It goes great with beef, pork or chicken. 1 medium head of cabbage, core removed and cut into wedges 1large onion, peeled and cut into wedges 1/2 cup melted butter 1/4...

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by | Beef and Pork

This hearty appetite satisfying dinner will have your family asking for “more”! 1-1/2 cups small shells pasta, uncooked 2 pounds lean ground beef 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 (15 ounce) can tomato sauce 1 (14 ounce) jar pizza...

Creamy Baked Haddock

by | Fish & Seafood

With only five ingredients, this creamy baked fish with a crunchy crumb topping is a breeze to make! 2 pounds haddock fillets* 1 (10-3/4 ounce) can condensed cream of shrimp soup, undiluted 1 teaspoon grated onion 1 teaspoon Worcestershire sauce 1 cup crushed butter...