by Emily | Crock Pot or Slow Cooker, Sides & Salads, Vegetables
Yummy and wholesome goodness in every bite of this easy-to-fix four bean side dish! 8 bacon strips, diced 2 medium onions, quartered and sliced 3/4 cup packed brown sugar 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1 (16...
by Emily | Sides & Salads, Vegetables
My family enjoys cabbage most any way I fix it but this is one of their favorite recipes (mine too)! It goes great with beef, pork or chicken. 1 medium head of cabbage, core removed and cut into wedges 1large onion, peeled and cut into wedges 1/2 cup melted butter 1/4...
by Emily | Fish & Seafood
With only five ingredients, this creamy baked fish with a crunchy crumb topping is a breeze to make! 2 pounds haddock fillets* 1 (10-3/4 ounce) can condensed cream of shrimp soup, undiluted 1 teaspoon grated onion 1 teaspoon Worcestershire sauce 1 cup crushed butter...