Herbed Turkey Breast

Another delicious slow cooker recipe your family is sure to enjoy. It’s one of our favourites! 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/2 cup water 4-1/2 to 5 pound turkey breast, thawed 1 teaspoon poultry seasoning 1 tablespoon chopped fresh...

Bacon Cheese Dip

Your family, friends and guests alike will enjoy this rich cheesy dip. Don’t be surprised by how quickly it disappears! 1 (8 ounces) package cream cheese, softened 1/2 cup mayonnaise 1-1/2 cups shredded cheddar cheese 2 tablespoons chopped onion 1 teaspoon dried...

Fried Tuna Patties

I was in the mood for some fried salmon patties one day last week but alas, I did not have any salmon in my pantry. I did, however, have some tuna, so I decided to substitute the tuna for the salmon. I must say, they turned out to be quite good! 2 (5 ounces each) cans...

Garlic & Herb Popovers

We enjoy these “light as air” garlic and herb flavored popovers with just about any dinner I serve. The batter will be very thin but that’s the way it is supposed to be! 1-1/2 cups 2% milk 1-1/2 cups all-purpose flour 1 tablespoon melted butter 1/2...

Keeping Fresh Parsley “Fresh”

Fresh parsley will keep in the refrigerator for several weeks. Simply wash the bunch in warm water, shake off the excess, wrap in paper towel and seal in a resealable plastic bag. For longer storage time, remove the paper towel and place the sealed bag in the freezer....