1 pound ground beef chuck
3 cups mostaccioli, uncooked
1- 28 ounce jar spaghetti sauce
1- 8 ounce package shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

1. In a large skillet over medium-high heat, brown ground beef until meat is cooked through; drain and return to the skillet. Add 2-1/2 cups water. Bring to a boil and reduce heat to medium-low. Stir in the pasta; cover and simmer for 15 minutes or until pasta is tender, stirring occasionally.

2. Stir in spaghetti sauce and 1 cup of the mozzarella cheese. Sprinkle top with the remaining mozzarella cheese and the 1/2 cup grated Parmesan cheese. Cover and cook 3 minutes or until the cheese is melted. Serves 6.