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by | Beef and Pork

This hearty appetite satisfying dinner will have your family asking for “more”! 1-1/2 cups small shells pasta, uncooked 2 pounds lean ground beef 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 (15 ounce) can tomato sauce 1 (14 ounce) jar pizza...

Mexican Chicken Casserole

by | Chicken & Turkey

If you like the spicy flavor of Mexican foods, you are sure to enjoy this yummy casserole. My hubby declared it an absolute “keeper”! 2 cups radiatore (or other small) pasta 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon butter 2...

“This & That” Skillet Dinner

by | Beef and Pork

As the title of this recipe suggests, I threw in a “little of this & a little of that” and came up with this better than expected skillet dinner. Hubby declared it a “keeper” and asked me to repeat it later in the week! 2 pounds lean ground...

Cheesy Pasta & Broccoli

by | Sides & Salads

This cheesy broccoli and pasta dish is always a favorite at my dinner table. I especially like how easy it is to make. I sometimes add a little cut-up cooked chicken to make this an all-in-one dinner. 1 (16 ounces) package penne pasta 4 cups frozen broccoli flowerets...

Tuscan Pasta

by | Low Fat-Low Calorie

This easy-to-prepare, flavor intense, low-fat dish from Weight Watcher’s “Simply The Best” cookbook makes losing weight a delicious experience! 2 teaspoons olive oil 1 onion, chopped 2 garlic cloves, minced 1 (19 ounces) can red kidney beans, rinsed...