by Emily | Chicken & Turkey
If you like the spicy flavor of Mexican foods, you are sure to enjoy this yummy casserole. My hubby declared it an absolute “keeper”! 2 cups radiatore (or other small) pasta 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon butter 2...
by Emily | Sides & Salads
This cheesy broccoli and pasta dish is always a favorite at my dinner table. I especially like how easy it is to make. I sometimes add a little cut-up cooked chicken to make this an all-in-one dinner. 1 (16 ounces) package penne pasta 4 cups frozen broccoli flowerets...
by Emily | Low Fat-Low Calorie
This easy-to-prepare, flavor intense, low-fat dish from Weight Watcher’s “Simply The Best” cookbook makes losing weight a delicious experience! 2 teaspoons olive oil 1 onion, chopped 2 garlic cloves, minced 1 (19 ounces) can red kidney beans, rinsed...