by Emily | Sides & Salads, Vegetables
Roasted garlic and rich sour cream give these mashed potatoes a creamy twist. 2-1/4 pounds russet potatoes 1 whole garlic bulb 1 tablespoon olive oil 1/2 cup sour cream 2 tablespoons butter 1/8 teaspoon salt 1/8 teaspoon black pepper fresh chives, cut into small...
by Emily | Beef and Pork, Crock Pot or Slow Cooker
Pot roast is always welcome at my dinner table and this recipe is one of my favorites. My slow cooker does all the work and I get all the credit for putting a delicious dinner on the table! 1 pound small red potatoes, halved 2 cups fresh baby carrots 1 (8 ounce)...
by Emily | Chicken & Turkey
Perfectly seasoned, tender chicken and hearty vegetables are the perfect combination for a chilly night’s dinner! Delicious! 1 whole chicken (3 to 3-1/2 pound) 1 lemon 1 teaspoon olive or vegetable oil 1 tablespoon dried herbes de Provence 1/4 teaspoon pepper 8...
by Emily | Fish & Seafood
Tender golden potatoes, flaky bites of smoked salmon in a rich creamy cheese sauce. Yummy! 8 cups Yukon Gold potatoes, peeled & thinly sliced 2 tablespoons butter 1 cup thinly sliced onion 2 tablespoons all-purpose flour 3 cups half-and-half 1 cup Swiss cheese 2...
