by Emily | Appetizers & Snacks, Desserts, Vegetarian
These delectable munchies are quick-to-make and are ideal for after-school snacks and late-night refrigerator raids. 3/4 cup graham cracker crumbs 3 tablespoons butter, melted 1 (8 ounce) container non-dairy whipped topping, thawed 1 cup milk 1/2 cup chunky peanut...
by Emily | Breakfast & Brunch, Desserts
Plump raisins and creamy rice; a delightful breakfast or dessert combination! 4-3/4 cups milk 2/3 cup long grain white rice 1/3 cup granulated sugar 2 tablespoons butter or margarine 1 teaspoon ground cinnamon 1/3 cup raisins 2 teaspoons vanilla 2 egg yolks In a large...
