Pumpkin Bars

by | Desserts

I had some leftover pumpkin, from a previous recipe, that I needed to use before it went bad. I’m not sure where I got this recipe but I decided to give it a try. It turned out even better than I thought it would. 1 (18.25 ounce) box of yellow cake mix 1/4 cup...

Pumpkin Bread #2

by | Breads and Rolls, Breakfast & Brunch

This is a wonderful bread to serve at breakfast or brunch. I enjoy it best slightly warm with my morning coffee. 1 (15 ounce) can pumpkin 4 large eggs 1 cup canola oil* 1/3 cup water 4 teaspoons pumpkin pie spice 1 teaspoon baking powder 2 teaspoons baking soda 1...

Pumpkin Cake

by | Desserts

Even if you are not a big fan of pumpkin, you will truly enjoy this delightful cake. It has been a favorite of my family for many years. 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1 cup canola oil 2...