Roasted Vegetables

by | Sides & Salads, Vegetables

The perfect vegetable recipe to compliment your favorite meat main dish. 1/4 cup butter 1 teaspoon dried sage leaves 2 cloves garlic, finely chopped 2 cups Brussels sprouts, cut in half 1/2 pound parsnips, peeled, quartered, then cut into 2-inch pieces 1/2 small...

Corn and Sage Risotto

by | Sides & Salads, Vegetables

This is a wonderful recipe for using fresh corn from your garden or local farmer’s market. 1 tablespoon cooking oil 1 cup fresh corn kernels* 1 cup chopped red bell pepper 1/2 cup chopped onion 1-3/4 cup uncooked regular long-grain white rice 4 cups chicken...

Beans and Pork Casserole

by | Beef and Pork

A winning combination of delightful flavors! 6 strips bacon, chopped 1/2 pound bulk pork sausage 1/2 pound boneless pork tenderloin, cubed 1/2 cup chopped onion 2 cloves garlic, finely chopped 2 (15.8 oz) cans great northern beans, drained 1 (14.5 oz) can diced...

Baked Cornbread Stuffing

by | Sides & Salads

Cornbread stuffing is an excellent side with a variety of main dish meats. Try it with chicken, turkey or pork. 8 tablespoons (1 stick) butter or margarine 1-1/2 cups chopped celery 1 cup chopped onion, chopped 1 cup chicken broth 1/2 teaspoon crushed dried sage...