Tender flavorful ribs and tangy-sweet sauerkraut are a delicious combination in this super easy one-dish meal.
1 (1 pound) bag fresh sauerkraut, rinsed
1/4 teaspoon garlic powder
1 medium onion, thinly sliced
1 (14.5 oz) can Italian-style stewed tomatoes
3/4 cup brown sugar, packed
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
3 pounds country-style pork ribs, cut into individual sections
Layer all the ingredients in a large crock pot, beginning with the sauerkraut and ending with the pork ribs, bone side up.
Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings.