Ginger Shrimp Stir-Fry

by | Fish & Seafood

Bring the definite taste of Asia into your kitchen with this bright shrimp stir-fry dish from Weight Watcher’s. 1 teaspoon olive oil 1-1/4 pounds medium shrimp, peeled and deveined 2 carrots, julienned 2 tablespoons minced, peeled gingerroot 3 garlic cloves,...

Shrimp Chowder

by | Fish & Seafood, Soup,Chili & Stew

This creamy shrimp chowder recipe from Taste of Home is sure to please the shrimp lovers in your family. You will especially enjoy how easy and quick it is to prepare! 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup red bell pepper 1/4 cup...

Shrimp Gumbo

by | Fish & Seafood, Soup,Chili & Stew

Hot Italian sausage, shrimp and spicy seasonings give this gumbo a unique and satisfying flavor! 8 ounces bulk hot Italian sausage 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 cup thinly sliced celery 3 garlic cloves, chopped 2 (14-1/2 oz) cans stewed...

Deveining Shrimp

by | Cooking Tips

To devein shrimp means to remove the black vein running down the back of the shrimp. To do this, make a shallow slit with a sharp knife along the back from the head area to the tail. Rinse shrimp under cold water to remove the vein. Emily

Shrimp Primavera

by | Fish & Seafood

The seafood lovers in your family will give you “two thumbs up” for this yummy dish! 1/4 cup lemon juice 2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces large raw shrimp, peeled, deveined, tails removed 1/4 cup butter or margarine 8...