Marvelous Recipes

These incredibly rich decadent chocolate cookie bars are so simple and easy-to-make! My family enjoys these chocolaty bars with a tall glass of cold milk. But, of course, you all know that I prefer a hot cup of coffee with mine!

1 (14 0z.) can sweetened condensed milk
1 egg, slightly beaten
1 (18.25 oz.) box yellow cake mix
1 cup chopped walnuts or pecans
1 (12 oz.) package semisweet chocolate chips
1/2 of an 8 ounce package Heath Bits ‘O Brickle

1. In a large mixer bowl, stir together the sweetened condensed milk and egg until well blended. Stir in the cake mix (dry) and chopped nuts; spread mixture in bottom of a well greased 9×13-inch baking pan. Sprinkle with the chocolate chips and Bits ‘O Brickle.

2. Bake at 350 degree F. for 25 to 30 minutes. Cool before cutting. Makes 24 cookie bars.

Emily

A delicious way to use up leftover turkey or chicken! A hearty and satisfying dinner that gets you out of the kitchen fast!!

2 cups uncooked wide egg noodles
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon butter
3 tablespoons cornstarch
1 cup milk
1 (14 oz) can chicken broth
2 cups cubed cooked turkey or chicken
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon coarse ground black pepper
1 cup shredded cheddar cheese

1. Cook the egg noodles according to the package directions; drain and set aside.

2. In a large skillet over medium-high heat, saute celery and onions in butter until tender; about 4 minutes. In a medium bowl, combine cornstarch, milk and chicken broth until smooth; stir into the vegetable mixture. Bring to a boil over medium heat, stirring constantly until slightly thickened; about 1 minute.

3. Stir in all the remaining ingredients except the cheese. Pour mixture into a 3-quart baking dish; top with the cheddar cheese.

4. Bake, uncovered at 375 degrees F for 25 to 30 minutes or until hot and bubbly and cheese is melted. Makes 6 to 8 servings.

Emily