Marvelous Recipes

This all-in-one chicken dinner is sure to become a family favorite! Add a thick slice of Swiss Cheese Bread and dinner is complete!

6 (4 oz each) boneless skinless chicken breast halves
1 tablespoon canola oil
1 tablespoon butter or margarine
3 medium potatoes, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 medium onions, cut into 1-inch pieces
1 (16 oz) package frozen green beans
1 cup chicken broth
1/4 cup minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 teaspoon dried thyme

In a large skillet over medium heat, brown chicken in oil and butter for 5 to 6 minutes on each side.

Add all the remaining ingredients and stir to blend well. Bring to a boil.

Reduce heat to Low and simmer for 50 to 60 minutes or until chicken juices run clear. Discard bay leaf before serving. Makes 6 servings.

Emily

As you will find with this recipe, easy can be delicious. Even those picky eaters will enjoy this yummy chicken dinner!

2 tablespoons butter or margarine
4- boneless, skinless chicken breast halves cut into small pieces
1 (14-1/2 ounce) can of chicken broth
1-1/2 cups uncooked macaroni
1 ( 8 ounce) package of shredded cheddar cheese
1 (10 ounce) package of frozen chopped broccoli, thawed
1/2 cup sour cream

1. Melt  butter or margarine in a large skillet. Add chicken; cook over medium-high heat for 2 minutes or until chicken is no longer pink.

2. Stir in broth; bring to a boil. Stir in uncooked macaroni. Reduce heat to medium low; cover. Simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally.

3. Add cheese, broccoli* and sour cream. Stir until the cheddar cheese is melted. Makes 6 servings

*If you do not like your broccoli crisp-tender, add it at the same time you add the uncooked macaroni.