by Emily | Breads and Rolls, Breakfast & Brunch
This is a wonderful bread to serve at breakfast or brunch. I enjoy it best slightly warm with my morning coffee. 1 (15 ounce) can pumpkin 4 large eggs 1 cup canola oil* 1/3 cup water 4 teaspoons pumpkin pie spice 1 teaspoon baking powder 2 teaspoons baking soda 1...
by Emily | Breads and Rolls, Breakfast & Brunch
These lightly sweet, cinnamon flavor biscuits are great just the way they are or you can spread them with your favorite jam or jelly! Cooking spray 2-1/4 cups all-purpose baking mix (Bisquick) 2/3 cup milk 2 tablespoons butter or margarine, melted 3 tablespoons sugar...