Easy Spice-Rubbed London Broil

Easy Spice-Rubbed London Broil

by | Beef and Pork

1-1/2 tablespoons firmly packed light brown sugar 2-1/2 teaspoons ground coriander 4 cloves garlic, minced 2 teaspoons olive oil 1-1/2 teaspoons chili powder 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (3-pound) flank steak 1. Preheat...

White Chili

by | Soup,Chili & Stew

I found this recipe in an old church cookbook and decided to give it a try. It turned out really tasty. It was completely different from my usual ground beef chili but we liked it immensely! 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crushed oregano...

Spicy Pork Chili

by | Crock Pot or Slow Cooker, Soup,Chili & Stew

A spicy robust flavored chili that will quickly and deliciously warm your family on those cool Fall and cold Winter evenings! 1/2 pound (8 ounces) bulk pork sausage 1 pound pork tenderloin, cubed 1 large onion, chopped 2 celery ribs, chopped 2 (15-1/2 oz each) cans...

Spice & Herb Seasoning Guide

by | Cooking Tips

There are so many wonderful spices and herb seasonings available on the market today, it might be a little confusing to know which ones enhance the flavor of which foods. With this guide,* I hope to clear up some of this confusion and help you to know which spices and...

Pinto Beans and Pork

by | Beef and Pork, Crock Pot or Slow Cooker

Tender, delicious pork and hearty pinto beans make short work of satisfying your family’s hunger! 1 (16 oz) package dried pinto beans 1 (3 to 4 pounds) boneless pork loin roast, cut in half 1 (14-1/2 oz) can stewed tomatoes 3 large carrots, chopped 4 ribs...