by Emily | Vegetables, Vegetarian
This is a wonderful recipe for using those delicious home-grown vegetables from your garden or purchased at your local farmers market. Serve it with grilled steak or chicken for a real dinner treat! 4 medium red potatoes, cut into 1/2-inch slices 1 large onion, cut in...
by Emily | Fish & Seafood, Soup,Chili & Stew
This creamy shrimp chowder recipe from Taste of Home is sure to please the shrimp lovers in your family. You will especially enjoy how easy and quick it is to prepare! 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup red bell pepper 1/4 cup...
by Emily | Beef and Pork, Crock Pot or Slow Cooker
With the onset of the colder weather season, I begin to think “comfort food” to warm the hearts and tummies of my family. This scrumptious recipe from Campbell’s fits the bill every time. And it’s so easy-to-make! 1 can (10-3/4 ounces)...
by Emily | Breads and Rolls
We enjoy these “light as air” garlic and herb flavored popovers with just about any dinner I serve. The batter will be very thin but that’s the way it is supposed to be! 1-1/2 cups 2% milk 1-1/2 cups all-purpose flour 1 tablespoon melted butter 1/2...
by Emily | Chicken & Turkey, Crock Pot or Slow Cooker, Low Carb
A yummy, easy way to dress up everyday chicken. Put it together in the morning in your slow cooker and dinner is on the table in a jiffy! 1-1/2 pounds boneless, skinless chicken breasts* 2 tablespoons olive oil 1/2 cup dry white wine 1 tablespoon lemon juice 1...
