Eggplant Tomato Gratin

by Emily | Vegetables

Eggplant Tomato Gratin Servings 8 Cook Time 25  Minutes This delicious recipe from Campbell’s is a great way to enjoy the wholesome goodness of eggplants and tomatoes fresh from your garden or farmer’s market! Ingredients Vegetable cooking spray 1 large eggplant, cut...

Seven-Layer Rigitoni Casserole

by Emily | Beef and Pork

You and your family will enjoy pure “comfort in every bite” with this hearty and delicious recipe. 3 cups uncooked rigatoni pasta 1 pound bulk Italian sausage 1 (28 ounces) can crushed tomatoes, undrained 3 garlic cloves, finely chopped 1 tablespoon dried...

Chicken in Creamy Sun-Dried Tomato Sauce

by Emily | Chicken & Turkey, Crock Pot or Slow Cooker

2 (10-3/4 ounce) cans condensed cream of chicken soup 1 cup chicken broth 1/4 cup coarsely chopped pitted kalamata olives 2 tablespoons drained capers 2 cloves garlic, minced 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup drained, coarsely chopped...

Turkey Chili

by Emily | Chicken & Turkey, Crock Pot or Slow Cooker, Soup,Chili & Stew

No matter what the weather is outside, my hubby enjoys a hearty and tasty dinner when he comes home from a strenuous day at work. This thick robust turkey chili from Taste of Home is the perfect recipe to satisfy his “hungry man” appetite! 1 pound lean...

Chicken Cacciatore

by Emily | Chicken & Turkey

Tender bites of chicken in a hearty, thick, flavorful sauce served over hot cooked noodles or rice will make short work of satisfying your family’s dinnertime hunger. And it only takes a matter of minutes to have this taste tantalizing dinner ready for the...