Marvelous Recipes

This is definitely not your ordinary yellow cake dessert! You’ll love the rich cinnamon brown sugar center and just the right amount of glaze! A real lip-smacking dessert your family is sure to enjoy!

1 box yellow cake mix
3 eggs
2/3 cup canola or vegetable oil
3/4 cup water
4 teaspoons ground cinnamon
1 cup packed brown sugar
2-1/2 cups confectioners sugar
1/2 cup milk
1 teaspoon vanilla extract

1. In a large mixer bowl, combine the cake mix, eggs, oil and water; beat at medium speed of mixer until smooth (about 2 minutes).
Pour 1/2 the batter into a greased and floured 9 x 13-inch baking pan.

2. In a small bowl, combine the cinnamon and brown sugar; blend well. Sprinkle evenly over batter in baking pan. Pour the remaining batter over the sugar mixture. Bake at 350 degrees F. for 35 to 45 minutes.

3. While cake is baking, combine the confectioners sugar, milk and vanilla extract i9n a small bowl. When cake is finished baking, punch holes over the surface of the cake using a fork. Pour the sugar glaze evenly over the top of cake; let stand to allow glaze to seep down into the holes. Cool; cut into squares to serve. Makes 20 to 24 squares.

Emily

Incredibly smooth texture and rich lemony taste. A winning combination for your family’s taste buds!!

1 package yellow cake mix (pudding in the mix)
2 large eggs
1/3 cup canola oil
1 (8 oz.) package cream cheese, softened
1/3 cup granulated sugar
1 tablespoon lemon juice

1. In a large bowl, mix together, dry cake mix, 1 egg and the oil until crumbly; reserve 1 cup of the mixture. Press the remaining mixture into bottom of a lightly greased 9×13 inch baking pan. Bake at 350 degrees F for 15 minutes.

2. Meanwhile, beat softened cream cheese, sugar, lemon juice and remaining egg at medium speed of mixer until light and smooth. Spread over baked layer; sprinkle with reserved crumb mixture and return to 350 degree F oven for 15 minutes. Remove from oven and cool before cutting into squares. Yields 24 squares.